Ingredients

• 1½ cups Old Fashioned Rolled Oats
• ½ cup  Homemade Brown Sugar
• ¼ cup Oat Flour
• 32g (1 scoop) Vanilla Whey Protein Powder
• 1 15oz can Garbanzo Beans (drained and rinsed well; ~1½ cups beans)
• ¼ cup Unsweetened Vanilla Almond Milk
• ¼ cup Roasted Almond Butter
• ½ tsp  Liquid Stevia Extract
• ½ tsp  Vanilla Paste (or Vanilla Extract)
• ½ tsp  Natural Butter Flavor

Instructions

• In a large bowl, add the dry ingredients, mix and set aside.
• In a blender, puree the wet ingredients until smooth. Scoop this over the dry ingredients and fold together. For best texture, cover and refrigerate overnight, but you can serve it immediately.